Vanillic acid – the NIST WebBook

Vanillic acid – the NIST WebBook

  • vanillic acid - webbook.nist.gov

    Vanillic acid - webbook.nist.gov

    Other names: Benzoic acid, 4-hydroxy-3-methoxy-; VA; 3-Methoxy-4-Hydroxybenzoic acid; 4-Hydroxy-3-methoxybenzoic acid; m-Anisic acid, 4-hydroxy-; Acide vanillique; Protocatechuic acid, 3-methyl ester; p-Vanillic acid; NSC 3987; NSC 674322; 4-Hydroxy-3-methoxybenzoic acid (vanillic acid) Permanent link for this species. Use this link for bookmarking this species for future reference.

  • the nist chemistry webbook | nist

    The NIST Chemistry Webbook | NIST

    Research Activities and Technical Approach. The NIST Chemistry WebBook was established in 1996 and has grown to encompass a wide variety of thermochemical, ion energetics, physical, solubility, spectroscopic, and chromatographic data. It includes a variety of data from NIST

  • substance name: vanillic acid - national institutes of health

    Substance Name: Vanillic acid - National Institutes of Health

    121-34-6 - WKOLLVMJNQIZCI-UHFFFAOYSA-N - Vanillic acid - Similar structures search, synonyms, formulas, resource links, and other chemical information.

  • ortho-vanillic acid, 877-22-5 - the good scents company

    ortho-vanillic acid, 877-22-5 - The Good Scents Company

    Recommendation for ortho-vanillic acid usage levels up to: not for fragrance use. Recommendation for ortho-vanillic acid flavor usage levels up to: not for flavor use. 2-hydroxy-3-methoxybenzoic acid: NIST Chemistry WebBook: Search Inchi: Pubchem (cid): 70140: Pubchem (sid): 135026929 . Other Information: (IUPAC): Atomic Weights of the

  • the nist chemistry webbook: a tool for chemical data

    The NIST Chemistry WebBook: A Tool for Chemical Data

    Oct 01, 1998· Abstract. The NIST WebBook is an Internet site that provides access to physical property data from the NIST Standard Reference Data Program. It was designed as a general framework for distributing physical property data. The site currently offers a wide variety of thermochemical, phase transition, ion energetics, and spectroscopic data.

  • vanillic acid certified reference material, tracecert

    Vanillic acid certified reference material, TraceCERT

    Vanillic acid certified reference material, TraceCERT ® Synonym: 4-Hydroxy-3-methoxybenzoic acid CAS Number 121-34-6. Linear Formula HOC 6 H 3 (OCH 3)CO 2 H . Molecular Weight 168.15 . Beilstein Registry Number 2208364 . EC Number 204-466-8. MDL number MFCD00002551. PubChem Substance ID

  • bmse000486 vanillic acid at bmrb

    bmse000486 Vanillic Acid at BMRB

    Vanillic Acid. Vanillic Acid bmse000486 - Data bmse000614 - Data bmse010205 - Data. -Aldrich H36001_ALDRICH ChEBI CHEBI:30816 ChemSpider 13875897 NMRShiftDB 20039583 ChemDB 6691900 DTP/NCI 674322 NIST Chemistry WebBook 1814882549 MMCD cq_03127 MDL MFCD00002551

  • vanillic acid, n-butyl ester (cas 5348-74-3) - chemical

    Vanillic acid, n-butyl ester (CAS 5348-74-3) - Chemical

    Find more compounds similar to Vanillic acid, n-butyl ester. Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.

  • vanillic acid | c8h8o4 | chemspider

    Vanillic acid | C8H8O4 | ChemSpider

    Acid, Vanillic. Incompatible with strong oxidizing agents. Minimize exposure. A monohydroxybenzoic acid that is 4-hydroxybenzoic acid substituted by a methoxy group at position 3. Gas chromatographic

  • vanillic and syringic acids from biomass burning

    Vanillic and syringic acids from biomass burning

    Chromatograms obtained for the extracts of Fenton-like oxidation of (a) vanillic acid after 4 h of reaction, and (b) syringic acid after 1 h of reaction, at pH 4.5. Peaks: 1 = vanillic acid; 2 = 3,4-dihydroxybenzoic acid; 3 = 1,4-dihydroxy-2,6-dimethoxybenzene acid; 4 = syringic acid.

  • vanillic acid c8h8o4 structure | get access to unique paper

    Vanillic acid C8H8O4 structure | Get Access To Unique Paper

    Molecular Formula C8H8O4 Average mass 168.147 Da Density 1.4±0.1 g/cm3 Boiling Point 353.4±27.0 °C at 760 mmHg Flash Point 149.4±17.2 °C Molar Refractivity 41.7±0.3 cm3 Polarizability 16.5±0.5 10-24cm3 Surface Tension 56.5±3.0 dyne/cm Molar Volume 124.4±3.0 cm3 Experimental data Predicted – ACD/Labs Predicted – EPISuite Predicted – ChemAxon Predicted – Mcule Experimental

  • formation and reactions of clusters in the gas phase

    Formation and Reactions of Clusters in the Gas Phase

    The cluster formation of 17 small dipeptides with different primary structures and vanillic acid was investigated by means of a neutral laser desorption and supersonic beam expansion followed by multi-photon ionization time of flight mass spectrometry. The structures of these clusters have been characterized by mass spectrometric methods as well as by density functional theory calculations.

  • vanillic acid cas#: 121-34-6

    Vanillic acid CAS#: 121-34-6

    Vanillic acid is a dihydroxybenzoic acid that can be used as a flavoring agent. As an oxidized form of vanillin, it is the intermediate product during the two-step bioconversion process from ferulic acid to vanillin. It exists in high amount in the root of Angelica sinenisis, which is a plant used in traditional Chinese medicine.

  • decarboxylation and coupling reactions of

    Decarboxylation and Coupling Reactions of

    4-Hydroxy-3-methoxybenzyl alcohol manufacturers, producers, distributors, companies, organizations, service providers list Advanced Search Options Viewing sites 1 thru 10 of 29

  • vanillin | c8h8o3 - pubchem

    Vanillin | C8H8O3 - PubChem

    Vanillin. Vanillin is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavouring agent in foods, beverages, and pharmaceuticals. It is used by the food industry as well as ethylvanillin. Artificial vanilla flavoring is a solution of pure vanillin,...

  • analysis of phenolic and cyclic compounds in plants using

    Analysis of Phenolic and Cyclic Compounds in Plants Using

    Relatively high levels of vanillic acid (20–100 mg/kg), syringic acid (40–150 mg/kg), (E)-ferulic acid (20–60 mg/kg) and sinapic acid (20–60 mg/kg) were found in soybean meal and thus, underscore the potential ANF content related to non-flavonoid phenolics ranging between 660 to

  • chemistry classroom - fisher scientific

    Chemistry Classroom - Fisher Scientific

    Chemistry Classroom Eisco Giant Periodic Table, 8 x 4 Updated periodic table includes new elements Nihonium, Moscovium, Tennessine, and Oganesson

  • vanillin (vanillic aldehyde) | sigma-aldrich

    Vanillin (Vanillic aldehyde) | Sigma-Aldrich

    Technical Service: Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

  • systematic variations associated with renal disease

    Systematic variations associated with renal disease

    Membranous nephropathy is an important glomerular disease characterized by podocyte injury and proteinuria, but no metabolomics research was reported as yet. Here, we performed a parallel metabolomics study, based on human urine and serum, to comprehensively profile systematic metabolic variations, identify differential metabolites, and understand the pathogenic mechanism of membranous

  • vanillic acid c8h8o4 structure | get access to unique paper

    Vanillic acid C8H8O4 structure | Get Access To Unique Paper

    Molecular Formula C8H8O4 Average mass 168.147 Da Density 1.4±0.1 g/cm3 Boiling Point 353.4±27.0 °C at 760 mmHg Flash Point 149.4±17.2 °C Molar Refractivity 41.7±0.3 cm3 Polarizability 16.5±0.5 10-24cm3 Surface Tension 56.5±3.0 dyne/cm Molar Volume 124.4±3.0 cm3 Experimental data Predicted – ACD/Labs Predicted – EPISuite Predicted – ChemAxon Predicted – Mcule Experimental

  • formation and reactions of clusters in the gas phase

    Formation and Reactions of Clusters in the Gas Phase

    The cluster formation of 17 small dipeptides with different primary structures and vanillic acid was investigated by means of a neutral laser desorption and supersonic beam expansion followed by multi-photon ionization time of flight mass spectrometry. The structures of these clusters have been characterized by mass spectrometric methods as well as by density functional theory calculations.

  • 4-hydroxy-3-methoxybenzyl alcohol

    4-Hydroxy-3-methoxybenzyl alcohol

    4-Hydroxy-3-methoxybenzyl alcohol manufacturers, producers, distributors, companies, organizations, service providers list Advanced Search Options Viewing sites 1 thru 10 of 29

  • vanillic acid | 121-34-6

    Vanillic acid | 121-34-6

    Vanillic acid Chemical Properties,Uses,Production Description Vanillic acid is a dihydroxybenzoic acid that can be used as a flavoring agent. As an oxidized form of vanillin, it is the intermediate product during the two-step bioconversion process from ferulic acid to vanillin.

  • atmospheric environment - isc.chubu.ac.jp

    Atmospheric Environment - isc.chubu.ac.jp

    xybenzoic, vanillic, dehydroabietic, syringic and p-coumaric acids) in the NIST Standard Reference Material (SRM) 1649b. The concentration of levoglucosan was also revisited. Notable positive matrix effect was found for vanillic, dehydroabietic, syringic and coumaric acid. Using the standard addition method, the average value of p-

  • palmitic acid - revolvy

    Palmitic acid - Revolvy

    Palmitic acid , or hexadecanoic acid in IUPAC nomenclature , is the most common saturated fatty acid found in animals, plants and microorganisms. Its chemical formula is CH(CH)COOH. As its name indicates, it is a major component of the oil from the fruit of oil palms ( palm oil ). Palmitic acid can also be found in meats, cheeses, butter, and dairy products.

  • lignin depolymerization to dicarboxylic acids with sodium

    Lignin Depolymerization to Dicarboxylic Acids with Sodium

    Lignin depolymerization to dicarboxylic acids (DCAs) by the one-step Fenton oxidation process results in poor yield and significant amounts of residual solids. A process based on the use of sodium percarbonate on bagasse lignin depolymerization was conducted at 60–300 °C, for 1–6 h. This approach resulted in significantly higher DCA yields (predominantly oxalic, malonic, and succinic

  • vanillic acid | vwr

    Vanillic acid | VWR

    Learn more about Vanillic acid. We enable science by offering product choice, services, process excellence and our people make it happen.

  • anisic acid - revolvy

    Anisic acid - Revolvy

    Anisic acid or methoxybenzoic acid is an organic compound which is a carboxylic acid . It exists in three forms, depending on arene substitution patterns : p-Anisic acid (4-methoxybenzoic acid) m-Anisic acid (3-methoxybenzoic acid) o-Anisic acid (2-methoxybenzoic acid) Anisic acid or methoxybenzoic acid is an organic compound which is a carboxylic acid .

  • vanillic acid from actinidia deliciosa impedes virulence

    Vanillic acid from Actinidia deliciosa impedes virulence

    Vanillic acid was identified as an active lead responsible for the QSI activity. Addition of vanillic acid to the growth medium significantly affected the QS regulated production of biofilm and

  • antioxidant activities of dialium indum l. fruit and gas

    Antioxidant Activities of Dialium indum L. Fruit and Gas

    The fruit of Dialium indum L. (Fabaceae) is one of the edible wild fruits native to Southeast Asia. The mesocarp is consumed as sweets while the exocarp and seed are regarded as waste. This study aimed to evaluate the antioxidant activities of the fruit by using four assays, which measure its capabilities in reducing phosphomolybdic-phosphotungstic acid reagents, neocuproine, 2,2-diphenyl

  • analysis of phenolic and cyclic compounds in plants using

    Analysis of Phenolic and Cyclic Compounds in Plants Using

    Relatively high levels of vanillic acid (20–100 mg/kg), syringic acid (40–150 mg/kg), (E)-ferulic acid (20–60 mg/kg) and sinapic acid (20–60 mg/kg) were found in soybean meal and thus, underscore the potential ANF content related to non-flavonoid phenolics ranging between 660 to

  • ethnopharmacological evaluation of radal (leaves of

    Ethnopharmacological evaluation of radal (leaves of

    Cinnamic acid and vanillic acid were identified as major constituents in the tea by GC-MS. The tea was found not to be toxic against Artemia salina. The presence of phenolic acids with antimicrobial properties supports the traditional use of Radal, and encourages further studies.

  • integrated photocatalytic and microbial degradation of

    Integrated Photocatalytic And Microbial Degradation of

    products. Minor peaks of vanillic acid and homovanillic acid were seen in untreated KL. Interestingly, although vanillin was detected as one of the major products following photocatalysis, there was no major reduction in the peak height of this value added compound after microbial treatment.

  • biodegradation of kraft lignin by a bacterial strain

    Biodegradation of kraft lignin by a bacterial strain

    In the TIC pattern of control sample , peaks at RT 17·30 and RT 21·65 were identified as vanillin and vanillic acid. Vanillin and vanillic acid are metabolic products of ferulic acid that is a common lignin monomer model compound. Besides, 4-hydroxy-3-methoxy benzenepropanol was identified in the extract of the control sample.

  • systematic variations associated with renal disease

    Systematic variations associated with renal disease

    Results. Citric acid and 4 amino acids were markedly increased only in the serum samples of HUPM patients, implying more impaired filtration function of kidneys of HUPM patients than LUPM patients. The dicarboxylic acids, phenolic acids, and cholesterol were significantly elevated only in urines of HUPM patients,...

  • flavonoids in health and disease 2nd edition - pdf free

    Flavonoids in Health and Disease 2nd Edition - PDF Free

    flavonoids in Health and kond Edition Revised and Expanded e d i t e d byCatherine fl. Rice-Euans King's College Lond...